Tuesday, February 3, 2009

Pumpkin Bites

I mixed up 4 batches of the recipe below and cooked half in my mini microwavable muffin tins for 5 min. The other half in the oven at 350 degrees for 15 min. The microwave ones are more like pumpkin pie in texture and the oven ones are a bit more like a muffin. My family devoured them all and were divided half liked the microwave ones and half the oven ones.
Each little muffin is aprox 1 carb and very yummy.

Would make a nice breakfast or could be used as a dessert or snack. You can also make one or two larger muffins cooking times may change.

Pumpkin Bites
1 egg
1/2 T Heavy Cream
2 T Canned Pumpkin
3 T Splenda
1/8 t Baking Powder
1T Soft Butter