I
mixed up 4 batches of the recipe below and cooked half in my mini
microwavable muffin tins for 5 min. The other half in the oven at 350
degrees for 15 min. The microwave ones are more like pumpkin pie in
texture and the oven ones are a bit more like a muffin. My family
devoured them all and were divided half liked the microwave ones and
half the oven ones.
Each little muffin is aprox 1 carb and very yummy.
Would
make a nice breakfast or could be used as a dessert or snack. You can
also make one or two larger muffins cooking times may change.
Pumpkin Bites
1 egg
1/2 T Heavy Cream
2 T Canned Pumpkin
3 T Splenda
1/8 t Baking Powder
1T Soft Butter
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