2 Slices Per Serving |
1 medium banana (7 inches to 7¾ inches long): 24 grams effective (net) carbohydrate plus 3 grams fiber and 105 calories. So this recipe makes 4 mini loafs of banana bread. If each loaf yields 4 thick servings. Subtract the 3 grams of fiber from the 24 grams = 21 + 21 (for using two bananas) = 42 divided between 16 servings = 2.625 per serving for just the bananas. A fourth of a loaf is actually two nice slices so you could just have 1/8th and it would still be a nice treat.
Cream the following with a mixer
1 cup butter
1 package cream cheese
2 Cup of Splenda Granular
10 Eggs
2 tsp of vanilla extract
2 bananas
Add to the creamy mixture beat till smooth
2 cups Almond flour
1 cup Coconut Fine Grated (not the powder)
2 tsp Baking Powder
Fold in the nuts
2/3 cup of Walnuts
4 Mini Loaf Pans |
Here's the carb break down
1 cup butter
1 package cream cheese (16 carbs)
2 Cup of Splenda Granular 2 cup = 48 gm carb = 96 calories You might want to get the liquid splenda the carbs are in the maltodextrin that makes it measure like sugar. Sweetzfreeze or liquid splenda is available I've put the link on the product name. I have not bought any yet - its on my list.
10 Eggs (Each egg is 0.3 grams so 10 would be 3 carbs
2 bannas = 42 carbs
2 tsp of vanilla extract
2 cups Almond flour 1cup =(1 cup or 90g) = Carbs 22.0 grams -Fiber 13.0 = 9.0x 2 cups = 18 carbs
1 cup Coconut flour 1cup = 80 carbs -48 fiber = 32 carbs
2 tsp Baking Powder
2/3 cup of Walnuts = 3.2 carbs
Total Recipe has 162.2 carbs divided by the 16 servings = 10.13 carbs per 1/4th a mini loaf.
A little high places that we could save some carbs would be to only use one banana or no bannas an use banana extract. Use the Sweetzfreeze liquid splenda and save 48 carbs
Just as a sweet cake bread with out bananas this would be 42 less carbs for the whole recipe
I ate one serving and it was delicious but I probably now that I see the numbers would have been happy with a half serving.
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