Tuna Balls

I have been wanting easy pop in your mouth foods. One idea that I came up with was Tuna Balls.
You could probably add chopped veggi as a variation.  These are simple but tasty and made about 20 balls.

I used:
2 Small Cans of Tuna - Drained
1 Package of Cream Cheese
1T of Brown Mustard
I creamed it all together by hand.
It seemed too gooey so I added 
3T of Almond Flour stir again.
I scooped up gooey balls of my desired sized and rolled them in Parm.Cheese 
I put the finished balls in the freezer to harden. 

I will keep them in a plastic container in the fridge as one on my grab and go options for this week.

These would also make nice party appetizers to take to assure there were things at the party you could eat.